IHOP restaurants, one of America's favorite restaurant chains, are franchised and operated by Glendale, Calif.-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. IHOP restaurants feature moderately priced, high-quality food and beverage items, and table service in an attractive and comfortable atmosphere. Although IHOP restaurants are best known for their award-winning pancakes, omelettes and other breakfast specialties, IHOP restaurants are open throughout the day and evening hours and offer a broad array of lunch, dinner and snack items as well.

More than 99 percent of IHOP restaurants are operated by franchisees.  Our management belief is that an equity involved franchisee is very responsive to the needs of the guest. As of March 31, 2007, there were 1,306 IHOP restaurants located in 49 states, the U.S. Virgin Islands, Canada and Mexico.

These IHOPs #4684(East Brunswick) and #4690(Marlboro) are owned by Jack Boyle.  Jack and his wife Joan have been operating these two units for more than ten years.  You can find Joan at East Brunswick and Jack's the grumpy old guy in Marlboro. 

IHOP's Vision is to become number one in family dining.  We will accomplish our vision by living our shared values, developing the success factor skills and holding ourselves accountable at all times.

Customer Focus:
We are always focused on satisfying the needs of our customers and guests.

Pursuit of Excellence:
We are passionate about excellence - we continually strive to be the best.

Respectful Interaction:
We treat everyone with respect and value their unique contributions to IHOP's success.

Ethical Behavior:
We are committed to the highest standards of honesty, integrity and professional ethics.